Food Lipids : Chemistry, Nutrition, and Biotechnology

Akoh, Casimir C (2017) Food Lipids : Chemistry, Nutrition, and Biotechnology. 5 ed. CRC Press.

Item Type:	Book
Subjects:	Gizi > E Book Gizi
Depositing User:	Unnamed user with username perpustakaan
Date Deposited:	08 Jul 2025 04:00
Last Modified:	08 Jul 2025 04:00
URI:	https://eprints.poltekkesadisutjipto.ac.id/id/eprint/1959

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