Advances in Fermented Foods and Health Benefits

Holzapfel, Wilhelm (2015) Advances in Fermented Foods and Health Benefits. Woodhead Publishing.

[thumbnail of Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf] Text
Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf

Download (17MB)
Item Type: Book
Subjects: Gizi > E Book
Gizi
Depositing User: Unnamed user with username perpustakaan
Date Deposited: 09 Jul 2025 04:46
Last Modified: 09 Jul 2025 04:46
URI: https://eprints.poltekkesadisutjipto.ac.id/id/eprint/2017

Actions (login required)

View Item
View Item