Holzapfel, Wilhelm (2015) Advances in Fermented Foods and Health Benefits. Woodhead Publishing.
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Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf
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| Item Type: | Book |
|---|---|
| Subjects: | Gizi > E Book Gizi |
| Depositing User: | Unnamed user with username perpustakaan |
| Date Deposited: | 09 Jul 2025 04:46 |
| Last Modified: | 09 Jul 2025 04:46 |
| URI: | https://eprints.poltekkesadisutjipto.ac.id/id/eprint/2017 |
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