Holzapfel, Wilhelm (2015) Advances in Fermented Foods and Health Benefits. Woodhead Publishing.
![Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf [thumbnail of Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf]](https://eprints.poltekkesadisutjipto.ac.id/style/images/fileicons/text.png)
Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits.pdf
Download (17MB)
Item Type: | Book |
---|---|
Subjects: | Gizi > E Book Gizi |
Depositing User: | Unnamed user with username perpustakaan |
Date Deposited: | 09 Jul 2025 04:46 |
Last Modified: | 09 Jul 2025 04:46 |
URI: | https://eprints.poltekkesadisutjipto.ac.id/id/eprint/2017 |